Step-by-Step Guide to Make Any-night-of-the-week Eggless Lotus Biscoff Brownies / Cookie Butter Brownies

Eggless Lotus Biscoff Brownies / Cookie Butter Brownies.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, eggless lotus biscoff brownies / cookie butter brownies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Eggless Lotus Biscoff Brownies / Cookie Butter Brownies is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Eggless Lotus Biscoff Brownies / Cookie Butter Brownies is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless lotus biscoff brownies / cookie butter brownies using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless Lotus Biscoff Brownies / Cookie Butter Brownies:

1. {Take of Dark Couverture Chocolate (Cooking Chocolate).
2. {Get of Unsalted Butter.
3. {Make ready of Condensed Milk.
4. {Prepare of Instant Coffee.
5. {Take of Dissolved in 1 tbsp Hot Water.
6. {Get of All-purpose Flour.
7. {Prepare of Baking Powder.
8. {Prepare of Cocoa Powder.
9. {Get of Lotus Biscoff Spread.
10. {Make ready of Biscoff Cookies.

Instructions to make Eggless Lotus Biscoff Brownies / Cookie Butter Brownies:

1. In Microwave melt Chocolate and Butter. You can also Melt on Double Boiler. Then let it cool for 5 mins..
2. Then Add Condensed Milk and whisk until well Combined..
3. Now add 1/2 tsp instant coffee dissolved in 1 tbsp freshly Boiled Water. (It really enhances the taste trust me, even if you don’t like coffee) Mix well..
4. Now Sift in All-purpose Flour, Cocoa Powder, Baking Powder & Salt (Avoid if using Salted Butter).
5. Mix Everything Properly and tranfer the batter in baking tin lined with Asahi Kasei Cooking Sheet..
6. Now add little dollops of Biscoff spread on top & make Swirls. Top it with biscoff cookies. Let it sit on kitchen counter for 10-15 mins. Until preheat your oven at 180 degree Celcius..
7. Then bake it at 180 degrees for 20-25 mins or until crinkled top is formed or if you insert an toothpick, little crumbs appear..
8. Once Baked let in cool in Baking tin until firm and then demould. Using a cooking sheet or parchment paper is very important otherwise after cooling your brownie will stick to the tin or will break..
9. Cut it only after it is completely cooled, otherwise you will not get clean slices..

So that is going to wrap it up with this special food eggless lotus biscoff brownies / cookie butter brownies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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