Simple Way to Prepare Award-winning Grandma Joe Cookies - Richard's way

Grandma Joe Cookies - Richard's way.

Grandma Joe Cookies - Richard's way

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, grandma joe cookies - richard's way. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Grandma Joe Cookies - Richard's way is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Grandma Joe Cookies - Richard's way is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have grandma joe cookies - richard's way using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Grandma Joe Cookies - Richard's way:

  1. {Make ready of DRY GOODS.
  2. {Take of Shortening.
  3. {Make ready of Sugar.
  4. {Take of All purpose flour.
  5. {Take of Baking soda.
  6. {Prepare of Salt.
  7. {Make ready of Allspice.
  8. {Make ready of Ginger.
  9. {Prepare of Cinnamin.
  10. {Make ready of Wet goods.
  11. {Make ready of Dark molasses.
  12. {Take of Cold coffee.
  13. {Make ready of Icing.
  14. {Get of Powdered sugar.
  15. {Get of Hot water.

Steps to make Grandma Joe Cookies - Richard's way:

  1. READ ENTIRE RECIPEE BEFORE STARTING. These quanities of ingredients yield 60 cookies. You may want to prepare only a "half batch". If using self-rising flour, omit the baking soda and salt ingredients. Do not over-work mixtures in an electric mixer..
  2. Cream shortening, gradually adding sugar. Set aside..
  3. In anothet bowl, sift dry goods together..
  4. Gradually add dry goods to creamed mixture..
  5. In separate bowl, wisk molasses and coffee together..
  6. Gradually add wet mixture to main ingredients. Hold back a couple tablespoons of the wet mixture, to ensure correct consistancy is achieved..
  7. Roll into 1/4" thick. May need to refrigerate for a couple hours if too sticky. Refrigerate 1/4" dough for a couple hours to reduce stickiness, to more easily cut out cookie patterns. (Next time I'll just add more flour to try to lessen the stickiness, since the refigeration steps end up using the whole day!)..
  8. Preheat oven to 400°F..
  9. Once firmed, re-roll the chilled dough to 1/4" thick. Cut out cookies..
  10. Bake 9 to 10 minutes..
  11. Let baked cookies cool on cooling rack..
  12. Icing - slowly add powdered sugar to hot water in stovetop pot. The ability to continuously reheat the icing is important, as it solidifies quickly during the icing process..
  13. Using a "candy funnel", apply molten icing to cooled cookies. Let set to harden..
  14. Pack cookies carefully to protect damage to frosted tops!.

So that's going to wrap this up for this special food grandma joe cookies - richard's way recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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