Steps to Make Favorite Egg Allergy Safe! Anpanman Cookies

Egg Allergy Safe! Anpanman Cookies.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, egg allergy safe! anpanman cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg Allergy Safe! Anpanman Cookies is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Egg Allergy Safe! Anpanman Cookies is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg allergy safe! anpanman cookies using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg Allergy Safe! Anpanman Cookies:

1. {Prepare of Cake flour.
2. {Make ready of Baking powder.
3. {Take of Sugar.
4. {Get of Butter (or margarine).
5. {Get of portions Coffee creamer.
6. {Take of Milk.
7. {Take of Jam.
8. {Prepare of Chocolate decorating pen.

Instructions to make Egg Allergy Safe! Anpanman Cookies:

1. Melt the butter in a microwave (about 30 seconds). With a whisk, combine the butter and the sugar until pale and white..
2. Pour in the coffee creamer and milk, and mix some more..
3. Combine the flour and the baking powder, and sift into the bowl from Step 2. With a spatula, fold in the batter until well incorporated. Once the ingredients are combined, bring the dough together with your hands..
4. Reserve about 1/4 of the dough from Step 3 and wrap the rest with plastic wrap. Chill in the refrigerator for about 20 minutes..
5. Mix the jam into the reserved 1/4 of the dough, wrap it with plastic wrap and chill in the refrigerator for about 20 minutes..
6. Roll out the plain dough with a rolling pin until about 4 mm thick. Cut the dough out into circles with a cup..
7. Make small balls of the dough with a little bit of jam mixed in, flatten to make the cheeks and the noses. Press down firmly to stick them onto the plain cut-out dough..
8. Bake in the 170℃ oven for 13-15 minutes..
9. Once the cookies are cooled down, draw the eyes, eyebrows, and the mouth with a chocolate decorating pen. When they harden, the cookies are done..
10. It is a lot of fun to draw the faces with your children..

So that is going to wrap it up with this special food egg allergy safe! anpanman cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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